Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
茵陈汤加吴茱萸 阴黄，四肢厥冷。 |
| TKRC | Z01A/D025023136(猪毛蒿) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木舌金丝膏 0.50 (1) | 茵陈羹 0.50 (1) | 茱萸六一散 0.50 (1) | 茱萸丸 0.50 (1) | 清米汤 0.50 (1) |
| 吴茱萸丸 0.50 (1) | 夺命丹 0.50 (1) | 山杏煎 0.50 (1) | 经验敷方 0.33 (1) | 三良散 0.33 (1) |
| 栀子酒 0.33 (1) | 茵陈苏叶汤 0.33 (1) | 吴茱萸粥 0.33 (1) | 消食断下丸 0.33 (1) | 茱连丸 0.33 (1) |
| 速效散 0.33 (1) | 二圣散 0.33 (1) | 二圣散 0.33 (1) | 吴茱萸丸 0.33 (1) | 人参汤 0.33 (1) |
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