Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
雄黄 巴豆 木香 白矾各三钱 公丁香 肉桂 胡椒各五钱 五灵脂( 去砂石,醋炒) 一两 九种心痛。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五厘散 0.55 (6) | 济世丹 0.45 (5) | 小丁香丸 0.44 (4) | 六仙散 0.44 (4) | 进食丸 0.44 (4) |
| 五灵脂丸 0.44 (4) | 小丁香丸 0.44 (4) | 六仙散 0.44 (4) | 九龙丹 0.42 (5) | 千金丸 0.40 (4) |
| 救生丹 0.40 (4) | 木香丸 0.40 (4) | 七疝丹 0.40 (4) | 双金丸 0.38 (3) | 五灵脂丸 0.38 (3) |
| 分气丸 0.38 (3) | 济世丹 0.38 (3) | 三圣丹 0.38 (3) | 郁金丸 0.36 (4) | 七香丸 0.36 (4) |
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