Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
滑石二斤或四斤（ 研细，水飞，晒干再研，每斤以生甘草两半煎汤，再飞，研细听用） 土菖蒲根 韭菜 葱 老姜 鲜艾叶各等分 夏秋骤然腹痛，霍乱水泻。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/A00(霍乱) / Z01D1/1836(腹痛) / Z01A/D003001001(菖蒲) / Z01A/D025023010(艾) / Z01D4/R10.401(腹痛) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/882(菖蒲科，例如菖蒲属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立患丹 0.43 (3) | 葱白汤 0.38 (3) | 葱豉益元散 0.38 (3) | 葱豉益元散 0.38 (3) | 清中汤 0.33 (3) |
| 酥粥 0.33 (3) | 慢惊饮 0.30 (3) | 升麻汤 0.30 (3) | 地黄汤 0.30 (3) | 茅根汤 0.30 (3) |
| 玉烛散 0.29 (2) | 豉汤 0.29 (2) | 葱姜煎 0.29 (2) | 立效丹 0.29 (2) | 洞庭汤 0.29 (2) |
| 葱白豉汤 0.29 (2) | 治痞膏 0.29 (2) | 糟蒲饼 0.29 (2) | 天水丸 0.29 (2) | 六一散 0.29 (2) |
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