中文
Ethnobotany of China

七香散 Qi Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蔓荆实( 去皮) 荆芥穗 地骨皮 防风( 去叉) 莎草根( 炒,去毛) 白芷各一分 草乌头三枚 麝香( 研) 少许
风虫牙疼及牙宣。
TKRC Z01A/D236013002(宁夏枸杞) / Z01A/D015005003(狭叶当归) / Z01A/D130105013(蔓荆) / Z01D1/164(牙宣) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D015076001(防风) / Z01A/D080009052(香附子) / Z01A/D130105010(单叶蔓荆) / Z01A/D015005010(白芷) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/238(防风属) / A61K36/815(枸杞属) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七香散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/6E17F75BD752456EB282278C82A2136D
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