Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
杏仁一升（ 泡，去皮尖） 酥油一两 失音。 |
| TKRC | Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏酥膏 0.67 (2) | 杏仁汤 0.50 (1) | 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) | 海仙丸 0.50 (1) |
| 小青龙去麻黄加杏仁汤 0.50 (1) | 杏仁粥 0.50 (1) | 神圣散 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) | 红颜酒 0.40 (2) |
| 补真丹 0.33 (2) | 煮浮丸 0.33 (1) | 杏酪汤 0.33 (1) | 二物散 0.33 (1) | 托骨汤 0.33 (1) |
| 紫苏汤 0.33 (1) | 龙骨散 0.33 (1) | 龙脑膏 0.33 (1) | 羊肝丸 0.33 (1) | 皂荚丸 0.33 (1) |
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