Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
李根桂心 芒消各十八铢 甘草 麦门冬各一两 小儿暴有热，得之二三日。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 李根汤 0.83 (5) | 大黄散 0.50 (4) | 黄芩散 0.50 (4) | 桃仁承气汤 0.50 (3) | 桂心散 0.50 (3) |
| 大黄豉汤 0.50 (3) | 牛黄散 0.50 (3) | 牛黄散 0.43 (3) | 藿香散 0.43 (3) | 麦门冬散 0.43 (3) |
| 生麦门冬汤 0.43 (3) | 麦奴汤 0.43 (3) | 五味麦门冬汤 0.43 (3) | 桃仁散 0.43 (3) | 芒消甘草汤 0.40 (2) |
| 六物黄芩汤 0.38 (3) | 半夏散 0.38 (3) | 乌鸡汤 0.38 (3) | 化毒散 0.38 (3) | 黄芩散 0.38 (3) |
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