Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
桂枝一两 赤芍药一两 甘草半两( 炙) 四时伤寒并时气。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝芍药汤 0.75 (3) | 桂枝甘草汤 0.67 (2) | 去杖汤 0.67 (2) | 二圣散 0.67 (2) | 麻黄黄芩汤 0.60 (3) |
| 桂枝桃仁汤 0.60 (3) | 菩萨汤 0.60 (3) | 麻黄桂枝汤 0.60 (3) | 桂枝葛根汤 0.50 (3) | 桂枝麻黄散 0.50 (3) |
| 桂枝大黄汤 0.50 (3) | 通表散 0.50 (2) | 桂枝汤 0.50 (2) | 芍药散 0.50 (2) | 排脓托里散 0.50 (2) |
| 桂苓甘草汤 0.50 (2) | 黄芩汤 0.50 (2) | 半夏汤 0.50 (2) | 化癌煎 0.50 (2) | 桂枝续命汤 0.50 (2) |
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