Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 417 years ago) 《瘴疟指南》 |
|---|---|
| Traditional knowledge – formula |
常山五两（ 醋炒七次） 乌梅四十粒（ 去核） 槟榔四十粒 甘草三两 瘴病不问冷热，或一日一发，或二日一发，或三日一发。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D217033056(梅) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 常山汤 | 常山饮 | 鳖甲丸 | 常山饮 | 七宝锉散 | 仙灵散 |
| 草果饮 | 截疟煎 | 如圣饮 | 虚咳丸 | 金花散 | 鳖甲散 |
| 大黄汤 | 不二散 | 截疟常山饮 | 鬼哭丹 | 甘草饮 | 常山锉散 |
| 乌梅肉丸 | 竹茹汤 | 常山饮 | 加减槟榔汤 | 加味四君子汤 | 增料正气散 |
| 疗疟丸 | 金花散 | 槟榔汤 | 常山煎酒 | 醇醨汤 | 常山散 |
| 化滞丸 | 散风散 | 草果饮 | 祛疟丹 | 柴胡截疟饮 | 常山汤 |
| 附术汤 | 乌梅散 | 乌梅丸 | 草果饮 | 四神散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 常山酒 0.75 (3) | 常山汤 0.75 (3) | 常山饮 0.75 (3) | 青皮饮 0.67 (4) | 常山饮 0.67 (4) |
| 草果饮 0.67 (4) | 如圣饮 0.60 (3) | 槟榔散 0.60 (3) | 增料正气散 0.60 (3) | 七宝锉散 0.60 (3) |
| 仙灵散 0.60 (3) | 截疟煎 0.60 (3) | 四神散 0.60 (3) | 柴胡截疟饮 0.60 (3) | 常山汤 0.60 (3) |
| 常山饮 0.60 (3) | 草果饮 0.57 (4) | 草果七枣汤 0.57 (4) | 加味四君子汤 0.57 (4) | 常山饮 0.57 (4) |
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