中文
Ethnobotany of China

鹿茸丸 Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鹿茸( 酒浸,炙黄) 桂( 去粗皮) 石膏( 碎) 各三分 熟干地黄( 洗,焙) 续断 牛膝( 酒浸一宿,锉,焙) 各一两 肉苁蓉( 酒洗,切,焙) 干姜( 炮) 各半两 杜仲( 去粗皮,酥炙) 二两 菟丝子( 酒浸,别捣) 荆子 五味子( 炒) 人参 巴戟天( 去心) 远志( 去心) 蛇床子( 炒香) 石斛( 去根及黑者) 枸杞子各一两
虚劳,两足疼冷,或时发热;由于行房失度,两目䀮䀮,四肢沉重,多卧少起。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D230003006(翼梗五味子) / Z01A/D098001001(杜仲) / Z01A/D130105013(蔓荆) / Z01A/D174056063(石斛) / Z01A/D236013(枸杞属) / Z01A/D050005001(川续断) / Z01A/D230003021(华中五味子) / Z01A/D130105010(单叶蔓荆) / Z01A/D218056017(巴戟天) / Z01A/D015024003(蛇床) / Z01D1/71(虚劳) / Z01A/D174056007(短棒石斛) / Z01A/D174056054(美花石斛) / Z01A/D174056(石斛属) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D174056083(球花石斛) / Z01A/D230003016(毛叶五味子) / Z01A/D268021029(姜) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056012(束花石斛) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056029(流苏石斛) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/79(五味子科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/74(茜草科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/8984(石斛属) / A61K36/258(人参属(人参)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/35(忍冬科(金银花科)) / A61K36/234(蛇床属(雪欧芹)) /


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Citation
When using this traditional knowledge, please cite:
鹿茸丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/715281D0112647B0B56F4699727D652C
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