Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
当归( 焙) 川芎 熟地黄( 焙) 茯苓 干姜( 炮) 桂 白术 芍药 甘草 附子各等分 妇人诸虚痼冷,腰腹困疼,赤白带下,一切虚冷。 |
| TKRC | Z01D1/10261(白带) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物汤 0.80 (8) | 八珍散 0.78 (7) | 第一和剂汤 0.73 (8) | 归术保产汤 0.73 (8) | 第一和剂汤 0.73 (8) |
| 八珍散 0.70 (7) | 八物汤 0.70 (7) | 保产四物汤 0.67 (8) | 大补汤 0.67 (8) | 桂附八珍汤 0.67 (8) |
| 附子八物汤 0.67 (8) | 干姜汤 0.67 (6) | 八物汤 0.67 (6) | 香附八珍汤 0.64 (7) | 香附八物汤 0.64 (7) |
| 八物汤 0.64 (7) | 参归养荣汤 0.64 (7) | 茯苓汤 0.64 (7) | 茯苓汤 0.64 (7) | 十全散 0.64 (7) |
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