Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 去瓤，每两片入巴豆去壳者一粒，合在内，以线扎定，用米醋煮软烂黑色，去巴豆，锉碎，焙干） 。 酒食所伤，遂成痔疾，发则便血。 |
| TKRC | Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/I84(痔) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/I84.901(痔) / Z01D1/1841(便血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 1.00 (1) | 枳壳散 1.00 (1) | 枳壳丸 1.00 (1) | 枳壳丸 1.00 (1) | 四炒丸 1.00 (1) |
| 二仙丹 1.00 (1) | 不惊丸 0.50 (1) | 阿胶丸 0.50 (1) | 白术枳壳丸 0.50 (1) | 荆芥散 0.50 (1) |
| 胁痛散 0.50 (1) | 柴胡枳桔汤 0.50 (1) | 木通枳壳汤 0.50 (1) | 烧梅散 0.50 (1) | 连壳丸 0.50 (1) |
| 双壳涤球汤 0.50 (1) | 荆芥散 0.50 (1) | 枳壳熨方 0.50 (1) | 必效丸 0.50 (1) | 净固丸 0.50 (1) |
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