Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔子苏 紫苏子 大黄 厚朴各等分（ 生用） 脚气肿疼。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D13007900101(茴茴苏) / Z01A/D203015032(鸡爪大黄) / Z01A/D13007900102(野生紫苏) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳朴大黄丸 0.60 (3) | 朴黄丸 0.60 (3) | 枳壳大黄汤 0.60 (3) | 木香承气丸 0.50 (3) | 承气化毒汤 0.50 (3) |
| 槟芍顺气汤 0.50 (3) | 尽秽丹 0.50 (3) | 朴黄汤 0.50 (2) | 二圣汤 0.50 (2) | 厚朴汤 0.43 (3) |
| 化滞煎 0.43 (3) | 厚朴丸 0.43 (3) | 槟榔散 0.43 (3) | 枳实大黄汤 0.43 (3) | 加味小承汤 0.43 (3) |
| 通关导滞散 0.43 (3) | 陈橘皮丸 0.43 (3) | 厚朴散 0.43 (3) | 前胡散 0.43 (3) | 大黄散 0.43 (3) |
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