Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
糯米三升（ 入瓷盆内，于端午前四十九天以冷水浸之，一日两度换水，换时轻淘，辟去水，勿令搅碎，浸至端午日取出曝干，生绢袋盛，挂通风处） 。每用旋取少许，炒令焦为散。冰水调如膏药，随大小裹定疮口，外以绢帛包缚，候疮愈解去。若金疮误犯生水，疮口作脓渐甚者，急以药膏裹定。良久其肿处即消，更不作脓，直至疮合。若痈疽毒疮初发，才觉焮肿赤热，急以此膏贴项下，及肿处。若竹木签刺入肉者，临卧贴之，明日揭看，其刺出在药内。若贴肿毒，干即换之，常令湿为妙。惟金疮及水毒不可换，恐伤动疮口。 金疮水毒及竹木刺、痈疽热毒等。 |
| TKRC | Z01D1/923(痈) / Z01D1/459(水毒) / Z01D1/925(疽) / Z01A/D151017019(千金藤) / Z01D4/L02.907(痈) / Z01A/D235001073(红果菝葜) / Z01A/D235001033(黑果菝葜) / Z01A/D235001028(长托菝葜) / Z01A/D085001047(山萆薢) / Z01A/D08500101201(粉背薯蓣) / |
| IPC | A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 0.33 (1) | 乌雌鸡肉粥 0.33 (1) | 松液酒 0.33 (1) | 阳液方 0.33 (1) | 大力夺命丸 0.33 (1) |
| 粘米固肠糕 0.33 (1) | 糯米粉 0.33 (1) | 萆薢丸 0.33 (1) | 神效膏 0.33 (1) | 烟精膏 0.33 (1) |
| 糯米膏 0.33 (1) | 蜜酒 0.33 (1) | 接骨药 0.33 (1) | 戊戌酒 0.33 (1) | 金刚丸 0.25 (1) |
| 冬瓜丸 0.25 (1) | 葫芦糯米酒散 0.25 (1) | 立应膏 0.25 (1) | 松脂酒 0.25 (1) | 欱蛇龟酒 0.25 (1) |
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