中文
Ethnobotany of China

内固丸 Nei Gu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丹砂( 研) 一两 硇砂( 水飞,研) 一分 茴香子( 炒) 芫花( 醋煮,炒焦色) 延胡索 海蛤 楝实( 取肉,麸炒) 半夏( 汤洗七遍) 葫芦巴 芸苔子( 研) 海桐皮( 锉) 各半两 高良姜 没药( 研) 乳香( 研) 红娘子( 糯米炒,别研) 各一分
下元虚冷,脐腹撮痛,及小肠气疼。
TKRC Z01A/D150010001(楝) / Z01A/D015041001(茴香) / Z01A/D101072001(鹦哥花) / Z01A/D268001036(高良姜) / Z01A/D101072009(刺桐) / Z01A/D019020008(半夏) / Z01A/D180004357(延胡索) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/505(紫堇属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8888(半夏属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
内固丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/73FA1B4F63CD46389527537F874C9A5D
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