Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬一升（ 去心） 陈粟米一升 鸡子二七枚（ 取白） 淡竹叶（ 切） 三升 心劳。热不止，肉毛焦色无润，口赤干燥，心闷。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通苓散 0.40 (2) | 鸡子白煎 0.40 (2) | 通苓散 0.40 (2) | 茯苓粥 0.40 (2) | 薤白饮 0.40 (2) |
| 人参粥 0.33 (2) | 薤白粥 0.33 (2) | 麦门冬汤 0.33 (2) | 人参粥 0.33 (2) | 芦根饮 0.29 (2) |
| 竹叶汤 0.29 (2) | 竹叶汤 0.29 (2) | 茯归煎 0.29 (2) | 柴胡汤 0.29 (2) | 痛苓散 0.29 (2) |
| 清脾汤 0.25 (2) | 人参竹叶汤 0.25 (2) | 凤凰煎 0.25 (1) | 二神散 0.25 (1) | 白善方 0.25 (1) |
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