Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
人参 白术 白扁豆( 去皮,蒸) 各十两 赤茯苓二两( 切棋子大,白沙蜜浸透,蒸过令干,称亿两半) 防己 木猪苓( 去皮) 各三钱 干葛三钱半 小便赤浊。 |
| TKRC | Z01A/D022001(马兜铃属) / Z01A/D025027004(白术) / Z01A/D235001032(土茯苓) / Z01A/D020017002(人参) / Z01A/D101147005(山葛) / Z01A/D235001014(菝葜) / |
| IPC | A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.50 (4) | 猪苓散 0.44 (4) | 人参汤 0.44 (4) | 加味保元汤 0.40 (4) | 参术散 0.40 (4) |
| 人参汤 0.40 (4) | 固脾和中散 0.40 (4) | 人参香薷散 0.40 (4) | 葛根散 0.40 (4) | 加减五苓散 0.40 (4) |
| 去桂五苓散 0.38 (3) | 五苓散 0.38 (3) | 苓砂膏 0.38 (3) | 白术汤 0.38 (3) | 人参汤 0.38 (3) |
| 乌梅丸 0.36 (4) | 春泽汤 0.36 (4) | 桑根百皮散 0.36 (4) | 猪苓汤 0.36 (4) | 海蛤汤 0.36 (4) |
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