Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香附子一斤半 巴豆七十或一百枚 枳壳一斤半 胸膈不利。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.67 (2) | 香壳汤 0.67 (2) | 缩胎散 0.50 (2) | 枳壳散 0.50 (2) | 束胎散 0.50 (2) |
| 通关散 0.50 (2) | 消胀丸 0.50 (2) | 驱风丸 0.50 (2) | 李氏家传快气汤 0.40 (2) | 枳壳散 0.40 (2) |
| 枳朴香砂汤 0.40 (2) | 枳壳丸 0.40 (2) | 香附丸 0.40 (2) | 和胁饮 0.33 (2) | 香附子散 0.33 (1) |
| 香附一物丸 0.33 (1) | 枳壳散 0.33 (1) | 独圣散 0.33 (1) | 立神丹 0.33 (1) | 克效交泰圣饼子 0.33 (1) |
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