薏苡仁粥 - Ethnobotany of China

薏苡仁粥 Yi Yi Ren Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 75532E7351EE4CEB8DA85026443F322D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	薏苡仁二合薄荷一握荆芥一握葱白一握豉一合中风。筋脉挛急，不可屈伸，及风湿等。
TKRC	Z01D1/1026(带下) / Z01D2/39141(健脾渗湿) / Z01D4/R53.X02(乏力) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/1026(带下) / Z01D4/R53.X02(乏力) / Z01A/D011001108(北葱) / Z01A/D130070037(裂叶荆芥) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D19905400201(薏米) / Z01A/D130063(薄荷属) /
IPC	A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/8994(薏苡属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) /

Related items

薏苡仁：禾本科植物薏苡Coix lacryma-jobi L．var. ma-yuen （Roman. ）Stapf的干燥成熟种仁。秋季果实成熟时采割植株，晒干，打下果实，再晒干，除去外壳、黄褐色种皮和杂质，收集种仁。
薄荷：唇形科植物薄荷Mentha haplocalyx Briq.的干燥地上部分。夏、秋二季茎叶茂盛或花开至三轮时，选晴天，分次采割，晒干或阴干。
荆芥：唇形科植物剂芥Schizonepeta tenuifolia Briq.的干燥地上部分。夏、秋二季花开到顶、穗绿时采割，除去杂质，晒干。
葱白：为百合科植物葱的鳞茎。

Indications: 中风。筋脉挛急，不可屈伸，及风湿等。

Usage and dosage: 先以水三大盏，煎薄荷等，取汁二盏，入
薏苡仁煮作粥，空腹食之。

Similar formulas (legacy coded-feature distance)

豉粥

葱头薏苡仁粥

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葱头薏苡仁粥 0.60 (3)	葱豉茶 0.50 (3)	豉粥 0.50 (3)	荆荷散 0.50 (2)	假苏丸 0.50 (2)
荆芥粥 0.50 (2)	橘芥饮子 0.40 (2)	薄芥汤 0.40 (2)	驱风膏 0.40 (2)	紫证散 0.40 (2)
点烂弦风药 0.40 (2)	葱尖薄荷汤 0.40 (2)	薏苡仁粥 0.40 (2)	粱米粥 0.40 (2)	透顶散 0.33 (2)
骨汁煮索饼方 0.33 (2)	朴消汤 0.33 (2)	清净膏 0.33 (2)	冬麻子粥 0.33 (2)	麻子粥 0.33 (2)

Citation

When using this traditional knowledge, please cite:
薏苡仁粥,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/75532E7351EE4CEB8DA85026443F322D

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