Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牡蛎（ 烧灰，为末） 香白芷各四两 甘草节二两 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D015062001(隔山香) / Z01D1/9211(瘰疬) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白芷散 0.67 (2) | 白芷散 0.50 (2) | 将军散 0.50 (2) | 溃脓散 0.33 (2) | 止汗散 0.33 (2) |
| 止汗散 0.33 (1) | 牡蛎散 0.33 (1) | 胜灵丹 0.33 (1) | 香芷散 0.33 (1) | 白芷膏 0.33 (1) |
| 必胜散 0.33 (1) | 牡蛎散 0.33 (1) | 小柴胡去枣加牡蛎汤 0.33 (1) | 一甲复脉汤 0.33 (1) | 白芷散 0.33 (1) |
| 妙灵丹 0.33 (1) | 正铁箍散 0.33 (1) | 白芷散 0.33 (1) | 白芷散 0.33 (1) | 牡蛎散 0.33 (1) |
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