Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
桃仁三两 杏仁二两( 去皮) 松子仁三两 郁李仁三两 柏子仁三两 产后血瘀便秘,脉沉涩滞者。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D217033053(光核桃) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滋肠五仁丸 0.80 (4) | 拨云膏 0.60 (3) | 五仁橘皮汤 0.60 (3) | 五仁丸 0.50 (3) | 双仁丸 0.50 (2) |
| 七圣散 0.50 (2) | 桃仁丸 0.40 (2) | 郁李仁丸 0.40 (2) | 补骨脂丸 0.40 (2) | 三仙粥 0.40 (2) |
| 四仁汤 0.40 (2) | 五仁丸 0.40 (2) | 三仁丸 0.40 (2) | 大风桃杏油 0.40 (2) | 桃仁涂方 0.40 (2) |
| 四仁膏 0.33 (3) | 苁蓉饮 0.33 (3) | 牡丹丸 0.33 (2) | 生姜汤 0.33 (2) | 椒蜡丸 0.33 (2) |
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