中文
Ethnobotany of China

苏合煎 Su He Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 苏合香 麝香 白附子( 炮) 女菀 蜀水花各二两 青木香三两 鸡舌香 鸬鹚屎各一两
面䵟黯。
TKRC Z01A/D212001030(黄花乌头) /
IPC A61K36/714(乌头属(舟形乌头)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苏合煎,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/769C595F392945108B86B21E15BE86EE
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