Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《伤科方书》 |
|---|---|
| Traditional knowledge – formula |
桃仁 兰叶 丹皮 姜黄 苏木 当归 陈皮 牛膝 川芎 生地 肉桂 乳香 没药 一切跌打。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D101025017(苏木) / Z01A/D132007(樟属) / Z01A/D220006010(柑橘) / Z01A/D217033053(光核桃) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红花活血汤 0.46 (6) | 折冲饮 0.44 (7) | 牡丹皮散 0.44 (7) | 折冲饮 0.44 (7) | 桃红四物汤 0.43 (6) |
| 地黄散 0.42 (8) | 当归散 0.42 (5) | 桃仁散 0.41 (7) | 和营止痛汤 0.41 (7) | 边城十二味饮 0.41 (7) |
| 分经散 0.40 (8) | 分经散 0.40 (8) | 牛膝散 0.40 (6) | 姜黄散 0.40 (6) | 活血四物汤 0.40 (6) |
| 乳香定痛散 0.40 (6) | 活血止痛散 0.40 (6) | 代杖汤 0.40 (6) | 药酒 0.39 (9) | 当归散 0.39 (7) |
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