Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苍术（ 去皮，米泔浸二日，薄切，晒干） 四两 地黄（ 熟者，细切，焙干） 二两 |
| TKRC | Z01A/D025027003(苍术) / Z01A/D199152006(稻) / |
| IPC | A61K36/284(苍术属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仙丸 0.67 (2) | 椒红丸 0.67 (2) | 四妙丸 0.50 (2) | 脓窠疥疮药酒 0.50 (2) | 苍术二陈汤 0.50 (1) |
| 赤马通散 0.50 (1) | 地黄酒 0.50 (1) | 地黄饮 0.50 (1) | 苍术散 0.50 (1) | 苍术酒 0.50 (1) |
| 一味苍术丸 0.50 (1) | 苍术丸 0.50 (1) | 地黄花粥 0.50 (1) | 四制苍术丸 0.50 (1) | 生地黄粥 0.50 (1) |
| 六制苍术散 0.50 (1) | 苍术汤 0.50 (1) | 地黄膏 0.50 (1) | 雀目方 0.50 (1) | 一紫散 0.50 (1) |
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