中文
Ethnobotany of China

木瓜饮 Mu Gua Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干木瓜( 焙) 白芷 厚朴( 去粗皮,姜汁炙) 白术( 锉,炒) 木香各一两 桂( 去粗皮) 黄连( 去须) 当归( 炙,锉) 缩沙蜜( 去皮) 龙骨 诃黎勒皮( 煨) 各一两半 陈橘皮( 去白,焙) 三分 杏仁( 去皮尖双仁,炒) 十五枚 赤石脂三两
下痢腹胀,里急后重。
TKRC Z01D1/1837(腹胀) / Z01A/D268002(豆蔻属) / Z01A/D025027004(白术) / Z01A/D217008003(木瓜) / Z01D1/1837(腹胀) / Z01A/D268002014(海南砂仁) / Z01A/D212017006(云南黄连) / Z01A/D217008004(贴梗海棠) / Z01A/D268002038(砂仁) / Z01A/D212017001(黄连) / Z01A/D217008001(木瓜海棠) / Z01A/D212017002(三角叶黄连) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005003(狭叶当归) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木瓜饮,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/782E9291B8A940208BD49016FEFCE263
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