Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 133 years ago) 《女科指南》 |
|---|---|
| Traditional knowledge – formula |
四物汤加桃仁 红花 蓬术 升麻 香附 木香 黄连 黄芩 延胡索 砂仁 经行作痛。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D217033053(光核桃) / Z01A/D268002(豆蔻属) / Z01A/D180004357(延胡索) / Z01A/D268005(姜黄属) / Z01A/D130092007(黄芩) / Z01A/D212017006(云南黄连) / Z01A/D212014003(升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D268002014(海南砂仁) / Z01A/D080009052(香附子) / Z01A/D268002038(砂仁) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/66(罂粟科,例如血根草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/505(紫堇属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/89(莎草科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.43 (6) | 清热调血汤 0.40 (6) | 加减四物汤 0.40 (6) | 清热调血汤 0.40 (6) | 散血丹 0.36 (4) |
| 导滞汤 0.36 (5) | 治瘕调理丸 0.36 (5) | 跌打十三味煎 0.35 (6) | 桃仁延胡汤 0.33 (5) | 加味乌沉汤 0.33 (4) |
| 散血丹 0.33 (4) | 木香利气丸 0.31 (5) | 顺气活血汤 0.31 (5) | 加味乌药汤 0.31 (4) | 桃奴散 0.31 (4) |
| 经验桃奴丸 0.31 (4) | 调气饮 0.31 (4) | 调和饮 0.31 (4) | 广术香附桃仁丸 0.31 (4) | 九气汤 0.31 (4) |
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