Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴四两（ 去皮，涂姜汁炙令紫） 干姜（ 炮） 二两 脾胃气虚，滑泄下痢白脓。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴丸 1.00 (2) | 熨胃丸 0.67 (2) | 家莲散 0.67 (2) | 和中散 0.67 (2) | 厚朴散 0.50 (2) |
| 厚朴丸 0.50 (2) | 姜朴丸 0.50 (2) | 朴附丸 0.50 (2) | 厚朴丸 0.50 (2) | 白术丸 0.50 (2) |
| 黄连汤 0.50 (2) | 赤石脂散 0.50 (2) | 豆蔻汤 0.50 (2) | 朴附丸 0.50 (2) | 和胃饮 0.50 (2) |
| 当归汤 0.50 (2) | 紫朴散 0.50 (1) | 干姜茱萸汤 0.50 (1) | 雷音丸 0.50 (1) | 姜茶饮 0.50 (1) |
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