Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香 陈橘皮( 去白,炒) 莱菔子( 炒) 青橘皮( 去白,炒) 桂( 去粗皮) 各一两 牵牛子( 炒) 二两 阴疝,急胀疼痛,卵肿。 |
| TKRC | Z01D2/3739(行气止痛) / Z01D4/R52(疼痛) / Z01A/D070011024(圆叶牵牛) / Z01A/D220006010(柑橘) / Z01D4/K40-K46(疝) / |
| IPC | A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香消谷丸 0.67 (4) | 宽腹丸 0.63 (5) | 木香导气丸 0.63 (5) | 调气丸 0.60 (3) | 青橘皮丸 0.60 (3) |
| 调气丸 0.60 (3) | 木香分气丸 0.60 (3) | 槟榔丸 0.57 (4) | 气针丸 0.57 (4) | 消疳丸 0.57 (4) |
| 塌气丸 0.50 (4) | 宽中丸 0.50 (4) | 木香丸 0.50 (4) | 木香导气丸 0.50 (4) | 牵牛丸 0.50 (3) |
| 消湿散 0.50 (3) | 五膈丸 0.50 (3) | 槟榔丸 0.50 (3) | 牵牛子丸 0.50 (3) | 槟榔丸 0.50 (3) |
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