Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 汤洗,焙,炒) 一两半 食茱萸一两 山茱萸一两 附子( 炮裂,去皮脐) 干姜( 炮) 硫黄( 研) 陈橘皮( 汤浸,去白,焙) 各半两 青橘皮( 汤浸,去白,焙) 禹余粮( 炭火煅赤) 各一两 虚劳心腹撮痛,肌体羸瘦。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/71(虚劳) / Z01A/D072002017(山茱萸) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 全真丹 0.56 (5) | 山茱萸丸 0.50 (6) | 保安丹 0.45 (5) | 茱萸已寒丸 0.45 (5) | 七宝丹 0.45 (5) |
| 白豆蔻散 0.42 (5) | 木香丸 0.42 (5) | 白术汤 0.40 (4) | 吴茱萸丸 0.40 (4) | 吴茱萸丸 0.38 (3) |
| 吴茱萸丸 0.38 (3) | 五纬丸 0.38 (3) | 禹余粮丸 0.38 (3) | 吴茱萸丸 0.38 (3) | 金锁丸 0.36 (4) |
| 丁附理中汤 0.36 (4) | 快活丸 0.36 (4) | 复阳丹 0.36 (4) | 丁附治中汤 0.36 (4) | 温中降气丸 0.33 (4) |
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