Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《证治要诀及类方》 |
|---|---|
| Traditional knowledge – formula |
木香 丁香 檀香 甘松 丁皮 橘皮 砂仁 白豆蔻 三棱 莪术( 醋煮) 各四两 大茴香二两半 中脘停滞,气不流传,水谷不分,致生气泻,肠鸣,气走胸膈,痞闷腹急而痛,泻则腹下须臾又急,亦有腹急气塞而不通者。 |
| TKRC | Z01A/D101072001(鹦哥花) / Z01A/D230001026(八角) / Z01A/D050012001(甘松) / Z01A/D268005(姜黄属) / Z01A/D101072009(刺桐) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/35(忍冬科(金银花科)) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 官方七香丸 0.83 (10) | 七香丸 0.77 (10) | 官方七香丸 0.75 (9) | 丁沉煎丸 0.56 (9) | 木香饼子 0.55 (6) |
| 丁香烂饭丸 0.54 (7) | 木香分气丸 0.53 (8) | 木香分气丸 0.53 (8) | 丁沉煎丸 0.50 (8) | 丁香烂饭丸 0.50 (7) |
| 快活丸 0.47 (7) | 通膈丸 0.47 (7) | 沉香圣饼子 0.47 (7) | 木香饼子丸 0.46 (6) | 丁香烂饭丸 0.45 (5) |
| 沉香圣饼子 0.44 (7) | 木香分气丸 0.43 (6) | 木香丸 0.43 (6) | 香橘丸 0.40 (6) | 木香橘皮丸 0.40 (6) |
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