中文
Ethnobotany of China

大七香丸 Da Qi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《证治要诀及类方》
Traditional knowledge – formula 木香 丁香 檀香 甘松 丁皮 橘皮 砂仁 白豆蔻 三棱 莪术( 醋煮) 各四两 大茴香二两半
中脘停滞,气不流传,水谷不分,致生气泻,肠鸣,气走胸膈,痞闷腹急而痛,泻则腹下须臾又急,亦有腹急气塞而不通者。
TKRC Z01A/D101072001(鹦哥花) / Z01A/D230001026(八角) / Z01A/D050012001(甘松) / Z01A/D268005(姜黄属) / Z01A/D101072009(刺桐) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/35(忍冬科(金银花科)) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
大七香丸,《证治要诀及类方》,明.https://ethnobotany.cn/Cntk/Details/7A6FDE7FC5C245AC84042DCD4C2B1751
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