Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鳖甲( 去裙襕,醋炙) 附子( 炮裂,去皮脐) 木香 白术 京三棱( 煨,剉) 槟榔( 半生半熟,剉) 各三分 大黄( 微炒) 桂( 去粗皮) 高良姜( 炒) 芎䓖各半两 腹内痃癖积聚,心胸刺痛,面无颜色。 |
| TKRC | Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D268001036(高良姜) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01D1/171(痃癖) / Z01D1/171(积聚) / Z01A/D258001009(黑三棱) / Z01A/D025027004(白术) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/906(姜科) / |
| 鳖甲散 | 白术汤 | 醋煮三棱丸 | 京三棱汤 | 吴茱萸散 | 槟榔丸 |
| 鳖甲丸 | 京三棱散 | 枳壳木香丸 | 木香丸 | 京三棱丸 | 绿云丸 |
| 吴茱萸汤 | 三棱散 | 大黄散 | 鳖甲桃仁煎丸 | 鳖甲丸 | 芍药丸 |
| 鳖甲散 | 京三棱丸 | 胡椒丸 | 芎䓖散 | 鳖甲大黄丸 | 木香丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲散 1.00 (9) | 桂心汤 0.54 (7) | 桂心散 0.50 (7) | 桂心散 0.50 (7) | 三棱丸 0.50 (6) |
| 鳖甲煎丸 0.50 (5) | 芎藭散 0.50 (5) | 芎䓖散 0.50 (5) | 鳖甲大黄丸 0.47 (7) | 京三棱丸 0.46 (6) |
| 京三棱丸 0.46 (6) | 鳖甲丸 0.45 (5) | 大黄散 0.45 (5) | 槟榔丸 0.45 (5) | 大黄散 0.45 (5) |
| 鳖甲丸 0.43 (6) | 槟榔丸 0.43 (6) | 京三棱丸 0.43 (6) | 穿山甲散 0.43 (6) | 槟榔丸 0.43 (6) |
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