Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
组成 赤茯苓30克，甘草15克（ 炙微赤，锉） ，陈橘皮、杏仁各22.5克。 |
| TKRC | Z01A/D101086006(甘草) / Z01D1/511(胸痹) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / |
| 赤茯苓汤 | 前胡汤 | 杏仁散 | 软骨散 | 陈橘皮汤 | 茯苓饮子 |
| 败毒汤 | 滋阴益神汤 | 五味子汤 | 枳橘汤 | 橘皮丸 | 陈橘皮饮 |
| 薏苡仁散 | 秦艽散 | 葱白汤 | 四顺散 | 乱发汤 | 杏仁散 |
| 枳壳汤 | 半夏汤 | 四顺散 | 洗心饮子 | 四物汤 | 石榴散 |
| 人参汤 | 赤茯苓汤 | 白术散 | 川连枳桔汤 | 杏仁饮子 | 杏仁汤 |
| 陈橘皮汤 | 赤茯苓散 | 桂枝汤 | 橘皮杏仁丸 | 乌罂散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓汤 1.00 (4) | 四顺散 0.60 (3) | 陈橘皮散 0.60 (3) | 茯苓散 0.60 (3) | 桂枝汤 0.60 (3) |
| 软骨散 0.60 (3) | 前胡汤 0.60 (3) | 华盖散 0.57 (4) | 加味华盖散 0.57 (4) | 大腹皮散 0.50 (4) |
| 杏苏饮 0.50 (4) | 赤茯苓散 0.50 (4) | 生干地黄散 0.50 (4) | 牵牛散 0.50 (3) | 牵牛子散 0.50 (3) |
| 益肺散 0.50 (3) | 五圣丹 0.50 (3) | 止泻汤 0.50 (3) | 葶苈丸 0.50 (3) | 橘甘散 0.50 (2) |
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