中文
Ethnobotany of China

瞿麦六味汤 Qu Mai Liu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 瞿麦穗三两 冬葵子一升 榆白皮( 切) 一升 桑根皮六两 白苇根( 切) 一升 石韦四两( 去毛)
淋病,体气热,小便涩,出处酸洒。
TKRC Z01A/D054006004(石竹) / Z01A/B031032024(有柄石韦) / Z01A/B031032028(庐山石韦) / Z01D4/A54.901(淋病) / Z01A/D025008034(莲沱兔儿风) / Z01A/D054006017(瞿麦) / Z01A/B031032019(石韦) / Z01A/D156008006(蒙桑) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
瞿麦六味汤,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/7C38639BA9CF4268A8B0648ACE929ED5
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