Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 200 years ago) 《傅青主女科·产后编》 |
|---|---|
| Traditional knowledge – formula |
川芎一钱 当归三钱 黑姜 砂仁 藿香各五分 淡竹叶七片 |
| TKRC | Z01A/D268005009(莪术) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D268005007(姜黄) / Z01A/D268002(豆蔻属) / Z01A/D015005038(当归) / Z01A/D268005006(广西莪术) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / A61K36/232(当归属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生化六和汤 0.56 (5) | 加味香砂生化汤 0.45 (5) | 加味生化汤 0.44 (4) | 温经汤 0.43 (3) | 木香生化汤 0.43 (3) |
| 虚热煎 0.43 (3) | 增损资胃饮 0.43 (3) | 六和生化汤 0.40 (4) | 加味生化汤 0.40 (4) | 养阴驱邪汤 0.40 (4) |
| 加味芎归汤 0.38 (3) | 瑞莲散 0.38 (3) | 加减生化汤 0.38 (3) | 芎归加古拜汤 0.38 (3) | 四物加黑姜汤 0.38 (3) |
| 泽兰生化汤 0.38 (3) | 加味生化汤 0.38 (3) | 安胃行血汤 0.36 (4) | 健脾消食汤 0.36 (4) | 安胃行血汤 0.36 (4) |
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