Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《胎产秘书》 |
|---|---|
| Traditional knowledge – formula |
熟附子二钱 干姜八分 焦术二钱 茯苓二钱 炙甘草二钱 葱二茎( 去尖白) 产后类中风痉症。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D268021029(姜) / |
| IPC | A61P1/06(镇痉药,例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜附四君子汤 0.71 (5) | 姜附四君子汤 0.71 (5) | 术附姜苓汤 0.67 (4) | 通白四逆汤 0.67 (4) | 附子理中汤 0.63 (5) |
| 理中茯苓汤 0.57 (4) | 姜术汤 0.57 (4) | 加减附子理中汤 0.57 (4) | 姜附汤 0.57 (4) | 白术汤 0.57 (4) |
| 华佗救脱阳方 0.57 (4) | 附子理中汤 0.57 (4) | 加味四君子汤 0.56 (5) | 附桂埋中丸 0.50 (4) | 橘香散 0.50 (4) |
| 四君加姜附汤 0.50 (4) | 理中丸 0.50 (3) | 姜附丸 0.50 (3) | 白术丸 0.50 (3) | 白通汤——破阴回阳,宣通上下 0.50 (3) |
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