Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 锉） 十四枚 薤白（ 细切） 一盏许 盐豉一盏许 寸白虫。 |
| TKRC | Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立效散 0.50 (1) | 单兵散 0.50 (1) | 薤白粥 0.50 (1) | 槟榔一物汤 0.50 (1) | 豉薤汤 0.50 (1) |
| 白树鸡粥 0.50 (1) | 大腹子膏 0.50 (1) | 槟榔汤 0.50 (1) | 诃黎勒丸 0.33 (1) | 牛郎串 0.33 (1) |
| 槟榔散 0.33 (1) | 拨粥 0.33 (1) | 蜡煎饼 0.33 (1) | 黄连散 0.33 (1) | 神仙救苦散 0.33 (1) |
| 羊骨汤 0.33 (1) | 神助散 0.33 (1) | 锭子疮药 0.33 (1) | 槟榔散 0.33 (1) | 一郎二子散 0.33 (1) |
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