Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 264 years ago) 《同寿录》 |
|---|---|
| Traditional knowledge – formula |
叭哒扁杏仁四两（ 泡，去皮尖。药杏仁不用） 嗽。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁汤 1.00 (1) | 法制杏仁 1.00 (1) | 小青龙去麻黄加杏仁汤 1.00 (1) | 杏仁粥 1.00 (1) | 神圣散 1.00 (1) |
| 杏仁鸡蛋黄 1.00 (1) | 龙脑膏 0.50 (1) | 点眼杏仁膏 0.50 (1) | 大枣丸 0.50 (1) | 杏酪汤 0.50 (1) |
| 托骨汤 0.50 (1) | 大腹汤 0.50 (1) | 青盐点方 0.50 (1) | 杏姜酒 0.50 (1) | 消肿散 0.50 (1) |
| 苦楝散 0.50 (1) | 杏仁膏 0.50 (1) | 杏仁膏 0.50 (1) | 杏仁酝酒 0.50 (1) | 曲蘖散 0.50 (1) |
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