Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
葱白十茎（ 细捣） 猪油（ 去膜，捣） 白矾 轻粉 水银各等分 疮。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 雄黄散 0.60 (3) | 鲎鱼胆散 0.50 (3) | 水银膏 0.50 (3) | 腊脂膏 0.50 (3) | 轻矾散 0.50 (2) |
| 三花聚顶丹 0.50 (2) | 葱矾酒 0.50 (2) | 矾葱汤 0.50 (2) | 宽气汤 0.50 (2) | 䕡茹散 0.50 (2) |
| 葱矾酒 0.50 (2) | 七攻散 0.43 (3) | 绣球丸 0.43 (3) | 使君子汤 0.40 (2) | 小红升 0.40 (2) |
| 五虎下西川 0.40 (2) | 枫实膏 0.40 (2) | 三妙散 0.40 (2) | 自制三仙丹 0.40 (2) | 白饼子 0.40 (2) |
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