Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
黄耆二钱（ 蜜炙） 陈皮一钱（ 炒） 鳖甲一钱（ 炙） 何首乌三钱（ 蒸熟，忌铁） ①《明医指掌》：阴阳俱虚，正不胜邪，多汗而疟者。②《医略六书》：久疟不止，脉软微数者。 |
| TKRC | Z01D2/3111(补气) / Z01D1/23183(久疟) / Z01A/D220006010(柑橘) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆鳖甲汤 0.80 (4) | 苁蓉丸 0.60 (3) | 人参乌梅散 0.50 (4) | 苁蓉丹 0.50 (3) | 黄耆汤 0.50 (2) |
| 陈黄汤 0.50 (2) | 人参乌梅散 0.44 (4) | 首乌当归鳖甲饮 0.40 (2) | 补胃汤 0.40 (2) | 利气散 0.40 (2) |
| 黄芪粥 0.40 (2) | 结阴丹 0.38 (3) | 黄耆散 0.38 (3) | 首乌鳖甲汤 0.33 (2) | 猪蹄汤 0.33 (2) |
| 四圣饮 0.33 (2) | 如神散 0.33 (2) | 固元利关煎 0.33 (2) | 鼠肉煎 0.33 (2) | 黄芪汤 0.33 (2) |
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