Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《简明医彀》 |
|---|---|
| Traditional knowledge – formula |
黄柏( 盐水炒) 知母( 炒) 各一两 牡蛎( 火煅,醋淬) 赤石脂 龙骨( 三味另研) 莲芯 芡实 茯苓 远志 山萸肉各三钱 朱砂二钱 肾虚精滑,心神不安。 |
| TKRC | Z01A/D22002000201(秃叶黄檗) / Z01A/D167001001(芡) / Z01A/D072002017(山茱萸) / Z01A/D220020002(川黄檗) / Z01A/D023002001(知母) / |
| IPC | A61K36/62(睡莲科) / A61K36/40(山茱萸科) / A61K36/8964(知母属) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 固精丸 0.80 (8) | 坎离丸 0.57 (8) | 秘传龙骨锁精丹 0.42 (5) | 芡实茯苓牛角散 0.36 (4) | 金锁丸 0.36 (4) |
| 清胜丸 0.33 (5) | 秘验带下丸 0.33 (4) | 玉关丸 0.33 (4) | 秘真丹 0.32 (7) | 斑龙二至百补丸 0.31 (5) |
| 六味去丹皮加黄柏知母汤 0.31 (4) | 牡蛎丸 0.31 (4) | 五味子汤 0.31 (4) | 远志丸 0.31 (4) | 加味补中益气汤 0.31 (4) |
| 玉环丹 0.31 (4) | 龙骨远志丸 0.31 (4) | 牡蛎汤 0.31 (4) | 王荆公妙香散 0.31 (4) | 黄龙散 0.30 (3) |
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