Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
香附( 便制) 丹皮 川芎( 酒炒) 延胡索( 炒) 各二两 归身( 酒洗) 生地( 姜汁炒) 白茯苓各二两 赤芍药( 酒炒) 一两半 经脉不调,湿气白带,腹痛胃弱。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/10261(白带) / Z01D1/1836(腹痛) / Z01D1/10261(白带) / Z01D1/1836(腹痛) / Z01D1/10261(白带) / Z01D4/R10.401(腹痛) / Z01A/D080009052(香附子) / Z01A/D177001014(紫斑牡丹) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/89(莎草科) / A61K36/66(罂粟科,例如血根草) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁四物汤 0.67 (6) | 调荣汤 0.64 (7) | 四物加香附黄连汤 0.60 (6) | 桃仁汤 0.60 (6) | 四物白通汤 0.56 (5) |
| 香连四物汤 0.55 (6) | 姜芩四物汤 0.55 (6) | 加味四物汤 0.55 (6) | 桃仁当归汤 0.55 (6) | 四物合二陈汤 0.54 (7) |
| 当归活血散 0.54 (7) | 加减八珍汤 0.50 (6) | 调经种玉汤 0.50 (6) | 调经种子神验秘方 0.50 (6) | 瑞金散 0.50 (5) |
| 四物桃仁汤 0.50 (5) | 地黄汤 0.50 (4) | 生地四物汤 0.50 (4) | 凉血地黄汤 0.50 (4) | 红花桃仁煎 0.46 (6) |
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