Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
商枳壳( 麸炒,去瓤) 二两 大皂角( 去皮子,酥炙黄色) 二两 青皮( 去白) 半夏( 洗七遍) 槟榔 木香各半两 胸膈痞滞,气不宣畅。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D101083007(皂荚) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/483(皂荚属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香槟榔丸 0.86 (6) | 木香槟榔丸 0.67 (6) | 宽膈丸 0.57 (4) | 小半夏丸 0.57 (4) | 祛风丸 0.50 (6) |
| 大半夏丸 0.50 (5) | 降痰丸 0.50 (5) | 利膈丸 0.50 (4) | 半夏利膈丸 0.50 (4) | 小橘皮丸 0.50 (4) |
| 木香丸 0.50 (4) | 香橘丸 0.50 (4) | 三倍丹 0.50 (3) | 通气散 0.50 (3) | 枳壳汤 0.50 (3) |
| 祛风丸 0.46 (6) | 陈橘丸 0.45 (5) | 导饮丸 0.45 (5) | 大腹皮丸 0.45 (5) | 款肺丸 0.44 (4) |
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