Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 白芍药 淮生地 陈皮 白术 红花 桃仁 跌扑磕伤,滞血体痛,饮食少进。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.78 (7) | 生地四物汤 0.67 (6) | 加味芎归汤 0.63 (5) | 桃红四物汤 0.60 (6) | 归芍饮 0.60 (6) |
| 四物汤加桃仁红花竹沥姜汁方 0.60 (6) | 滋阴润燥汤 0.60 (6) | 四物玄胡汤 0.60 (6) | 补中丸 0.60 (6) | 四物和真汤 0.60 (6) |
| 双合汤 0.58 (7) | 加味四物汤 0.58 (7) | 起死回生散 0.56 (5) | 通经散 0.56 (5) | 六和汤 0.56 (5) |
| 桃红四物汤 0.56 (5) | 理经汤 0.55 (6) | 顺气散瘀汤 0.55 (6) | 四物和真汤 0.55 (6) | 活血四物汤 0.55 (6) |
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