中文
Ethnobotany of China

旋覆花汤 Xuan Fu Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 旋覆花二两 犀角二两( 屑) 紫苏茎一握 桂心一两 赤茯苓三两 橘皮二两 生姜三两 前胡四两 干姜七枚( 擘) 白前一两 香豉七合( 绵裹)
脚气冲心欲死。
TKRC Z01A/D220006010(柑橘) / Z01A/D025130001(欧亚旋覆花) / Z01A/D132007008(肉桂) / Z01A/D016027025(白前) / Z01A/D268021029(姜) / Z01A/D016027048(柳叶白前) / Z01A/D015066027(前胡) / Z01A/D015005012(紫花前胡) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
旋覆花汤,《崔氏方》,隋.https://ethnobotany.cn/Cntk/Details/839E9F3BD1D9407CB60A4B3E71AC8AC1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us