Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 174 years ago) 《温热经纬》 |
|---|---|
| Traditional knowledge – formula |
五加皮 地骨皮 茯苓皮 大腹皮 生姜皮 杏仁 苏子 葶苈子 白芥子 莱菔子 1．《温热经纬》：喘胀。2．《湿温时疫治疗法》：阴水肿而且喘。 |
| TKRC | Z01D1/772(阴水) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D236013002(宁夏枸杞) / Z01A/D13007900101(茴茴苏) / Z01A/D036088001(白芥) / Z01D1/236(湿温) / Z01A/D23601300301(北方枸杞) / Z01A/D036028001(播娘蒿) / Z01A/D13007900102(野生紫苏) / Z01A/D016066005(杠柳) / Z01A/D021002001(槟榔) / Z01A/D020005006(糙叶五加) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/254(五加属) / A61K36/535(紫苏属) / A61K36/815(枸杞属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五子五皮饮 0.58 (7) | 五皮散 0.50 (5) | 五子五皮饮 0.43 (6) | 五子五皮饮 0.43 (6) | 加味五皮饮 0.42 (5) |
| 五子十皮汤 0.41 (7) | 五子五皮汤 0.40 (6) | 五加皮散 0.40 (4) | 十皮五子饮 0.39 (7) | 五皮饮 0.36 (4) |
| 五皮汤 0.36 (4) | 加减胃苓五皮汤 0.36 (4) | 五苓五皮散 0.33 (5) | 三子养亲汤 0.33 (4) | 六皮四子汤 0.31 (5) |
| 苍防五皮饮 0.31 (4) | 七皮散 0.31 (4) | 麻附五皮饮 0.29 (4) | 五皮饮 0.27 (3) | 加味六皮煎 0.27 (4) |
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