Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《陈素庵妇科补解》 |
|---|---|
| Traditional knowledge – formula |
参 赤苓 术 草 芎 归 白芍 地木香 陈皮 乌药 产后痢疾，或赤或白，或赤白杂下，由气血损伤，脾胃衰弱，兼外感风冷，内伤饮食所致者。 |
| TKRC | Z01D2/31144(温补脾胃) / Z01A/D132014001(乌药) / Z01D1/2319(痢疾) / Z01A/D177001008(芍药) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十全流气饮 0.50 (5) | 芍药丸 0.50 (4) | 安胎和气饮 0.50 (3) | 消湿散 0.50 (3) | 射干饮 0.43 (3) |
| 小降气汤 0.43 (3) | 牵牛汤 0.43 (3) | 枳实散 0.43 (3) | 木香汤 0.43 (3) | 紫苏木香汤 0.40 (4) |
| 陈橘皮煎 0.40 (2) | 芍药散 0.38 (3) | 归芍汤 0.38 (3) | 醋煎散 0.38 (3) | 木香散 0.38 (3) |
| 赤茯苓丸 0.38 (3) | 橘皮丸 0.38 (3) | 加减芩芍汤 0.38 (3) | 大腹汤 0.38 (3) | 木香汤 0.38 (3) |
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