Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
白姜半两( 炮) 附子三分( 炮) 甘草半两( 炙) 陈橘皮半两 诃黎勒皮一两 厚朴三分( 姜汁炙) 食毒伤寒,头痛,身不大热,心间疰闷,大便不利。 |
| TKRC | Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
| 干姜汤 | 附子丸 | 附子丸 | 白术散 | 硫黄散 | 麻黄散 |
| 厚朴汤 | 正元汤 | 米囊皮散 | 调脾散 | 胃风煮散 | 香朴汤 |
| 茯神散 | 平胃煮散加青橘皮方 | 姜朴丸 | 陈橘皮汤 | 朴附丸 | 太一散 |
| 灵脂厚朴散 | 解肌苍术散 | 沉香汤 | 厚朴汤 | 肉豆蔻散 | 吴茱萸槟榔汤 |
| 厚朴散 | 和气散 | 朴附丹 | 双枣散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味厚朴丸 0.86 (6) | 干姜汤 0.83 (5) | 烧胃丸 0.75 (6) | 硫黄散 0.75 (6) | 大正气散 0.71 (5) |
| 肉豆蔻散 0.71 (5) | 四将军饮 0.67 (4) | 厚朴汤 0.67 (4) | 姜朴丸 0.67 (4) | 厚朴丸 0.67 (4) |
| 朴附丸 0.67 (4) | 朴附丸 0.67 (4) | 诃黎勒丸 0.67 (4) | 香朴补虚汤 0.63 (5) | 厚肠丸 0.63 (5) |
| 大效厚朴煎丸 0.57 (4) | 白豆蔻汤 0.57 (4) | 干姜散 0.57 (4) | 厚朴散 0.57 (4) | 莨菪子丸 0.57 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us