Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
当归 苏木( 捶碎) 红花 胡桃肉各四两 跌打损伤。 |
| TKRC | Z01A/D101025017(苏木) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红花散 0.75 (3) | 风气药酒 0.60 (3) | 化瘀散 0.60 (3) | 走马散 0.50 (3) | 红蓝花汤 0.50 (2) |
| 破灵丹 0.50 (2) | 滞痛饮 0.43 (3) | 红花活血汤 0.43 (3) | 六味活血散 0.43 (3) | 药酒 0.43 (3) |
| 澄泉散 0.40 (2) | 消癖酒 0.40 (2) | 红花当归散 0.38 (3) | 金花散 0.38 (3) | 走马散 0.38 (3) |
| 活血散 0.38 (3) | 当归汤 0.38 (3) | 大黄当归散 0.38 (3) | 红花活血汤 0.38 (3) | 涤瘀汤 0.38 (3) |
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