Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 切作大片，先用吴茱萸慢火炒少顷，次用东畔当日壁土，须无雨处者，同炒，次以米醋、酒同炒，至茱萸黑。） 脾疼。 |
| TKRC | Z01A/D090001061(牛奶子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独圣散 1.00 (1) | 高良姜粥 1.00 (1) | 神效越桃散 1.00 (1) | 高良姜粥 1.00 (1) | 二姜散 0.50 (1) |
| 良姜汤 0.50 (1) | 二姜丸 0.50 (1) | 乳香散 0.50 (1) | 外灸方 0.50 (1) | 内灸散 0.50 (1) |
| 神授高青丸 0.50 (1) | 四君子加芍药高良姜汤 0.50 (1) | 高良姜丸 0.50 (1) | 高良姜汤 0.50 (1) | 人参丸 0.50 (1) |
| 清凉散饼 0.50 (1) | 驱风散 0.50 (1) | 良姜散 0.50 (1) | 逡巡散 0.50 (1) | 茴香草散 0.50 (1) |
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