Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 181 years ago) 《医学从众录》 |
|---|---|
| Traditional knowledge – formula |
陈火腿骨( 煅存性,研末) 红曲 松花各等分 脾泄。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四味理中丸 0.33 (1) | 消积饮 0.33 (1) | 松花散 0.33 (1) | 松花浸酒 0.33 (1) | 红燕丹 0.25 (1) |
| 松花散 0.25 (1) | 升花散 0.25 (1) | 锅粑散 0.25 (1) | 金华散 0.25 (1) | 流星串 0.25 (1) |
| 金花散 0.25 (1) | 壮骨丹 0.25 (1) | 蓖麻丸 0.25 (1) | 松花蛋蘸白糖方 0.25 (1) | 平胃散 0.20 (1) |
| 藿香散 0.20 (1) | 熟艾汤 0.20 (1) | 景天花散 0.20 (1) | 椿根散 0.17 (1) | 清六丸 0.17 (1) |
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