Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
人参（ 去芦头） 陈皮（ 去白） 五味子 紫苏叶各一两 咳嗽上气不得卧。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D199165001(芦苇) / Z01A/D230003019(红花五味子) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮汤 0.75 (3) | 苏香汤 0.67 (4) | 橘皮五味子汤 0.60 (3) | 清龙散 0.60 (3) | 五味子汤 0.60 (3) |
| 五味子汤 0.60 (3) | 沉香煎 0.60 (3) | 清龙散 0.60 (3) | 五味子汤 0.60 (3) | 润气煎 0.57 (4) |
| 人参紫菀散 0.50 (4) | 蝉壳汤 0.50 (3) | 橘皮散 0.50 (3) | 垂液饮 0.50 (3) | 神秘汤 0.50 (3) |
| 神秘汤 0.50 (3) | 五味子汤 0.50 (3) | 人参六合汤 0.50 (2) | 降胃汤 0.50 (2) | 参橘丸 0.50 (2) |
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